Customers of Albert Matthews, a respected meat packer in Bury, consistently highlight the exceptional quality of their locally reared meats, particularly the chicken Kiev's and steak. The heather fed lamb cutlets and salt aged beef are also highly appreciated for their melt-in-the-mouth deliciousness and unreal taste, respectively. The packaging is praised for its effectiveness, and the communication throughout the ordering process is noted as good. The store's range of barbecue meat options is a favorite, cutting out the hassle of shopping in the heat. Despite a few isolated negative experiences, the overall sentiment is overwhelmingly positive, with many customers expressing their intention to return and recommending the shop to others.